A while back I was looking to spruce up my dinner rolls.
I wanted them to have flavor, I wanted them to be to be quick, and I wanted them to look homemade without having to spend all the time of making them homemade.

I did some research & made my own version to work for me.

INGREDIENTS:

– Pillsbury Grands! Homestyle Buttermilk Biscuits
(8 Biscuits /  16.3oz Can)

– Olive Oil (~2 Tablespoons)

–  Parmesan Cheese (~2 Tablespoons)

– Oregano Dried Flakes (~1 Teaspoon)

– Parsley Dried Flakes (~1 Teaspoon)

– Garlic Powder (~ ½ Teaspoon)

The ingredient measurements to not have to be exact. I just use them as a general guideline.
Unless you add a ton of one specific ingredient over another, it’s pretty hard to mess up.

DIRECTIONS:

– Follow the baking ingredients on the can.

While the oven is pre-heating…

– Roll out biscuit in your hands to about 9″

– Tie the roll into a knot

– Mix the ingredients together

– Bake the knots about 13 – 17 minutes

– As soon as they are done, spread the mixed ingredients onto the knots.
I used a brush, but you can use a spoon to put the mix on & the back of the spoon to spread it.

– Enjoy! These are even (dare I say) more delicious the next day.
Just refrigerate what you don’t use & pop them in the microwave or oven the next day.

CLICK ON LINK BELOW FOR THE PRINTABLE RECIPE CARD.

Printable Recipe Card – Parmesan-Garlic Knots